Photo credit: This Week for Dinner
I found this recipe on This Week for Dinner as I was scouring breakfast recipes to quench my breakfast obsession. I read several of the comments on this entry, and a lot of readers recommended adding a dash of vanilla so I took their advice. I forgot to take pictures of my creation, so I had to grab one from the site.
It really comes out of the oven like one big pancake, and has an overall eggy taste, but the vanilla softens it a little. I added some apricot jelly on top and it was perfection.
Here's the recipe:
From Better Homes & Gardens New Cook Book
- 2 T butter
- 3 eggs
- 1/2 C milk
- 1/2 C flour
- 1/4 t. salt
- 1/2 t. vanilla
Preheat oven to 400 degrees. Put butter in baking dish (just use an 8x8 square dish)…heat in oven 3-5 minutes, til butter is melted.
Beat eggs. Add milk, flour and salt. Beat til smooth. Pour immediately into baking dish. Bake 25 minutes, or until puffy edges and looks done in center. Serve with fruit, syrup, powdered sugar, whatever you like!